Most everyone who has paid a visit to CTD knows that we work AND play together! Communal cooking nights have become a tradition and this week was no exception. Chef Marco came to CTD to do his open water course and has since done his advanced, rescue, nitrox and sidemount certifications! Next year he will be back to do his Divemaster course.
Knowing his culinary background, Instructor Marco convinced him to share his talents at a communal cooking night. The menu consisted of fresh salad (the most veggies some of us have had in a while), homemade dressings, fresh bread, herbed chicken, ratatouille, rice and a DELICIOUS dessert. Everyone left stuffed and happy. Next week we'll be doing homemade tacos...you should join us!
Knowing his culinary background, Instructor Marco convinced him to share his talents at a communal cooking night. The menu consisted of fresh salad (the most veggies some of us have had in a while), homemade dressings, fresh bread, herbed chicken, ratatouille, rice and a DELICIOUS dessert. Everyone left stuffed and happy. Next week we'll be doing homemade tacos...you should join us!
The homemade salad dressings were AMAZING!
Although we sure wouldn't be able to spell the name of this dessert, it was melt-in-your-mouth delicious and topped with pineapples and apples cooked with sugar and RUM!
The final masterpiece!
We all ended up stuffed, happy and tired!
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